Our family recently celebrated Tet (Vietnamese
New Years) by having a traditional braised pork and egg dish. The pork
is braised in coconut water until it is sweet and tender.
Click on the link below to find the recipe:
Sunday, February 9, 2014
Saturday, February 8, 2014
Coconut Curry Seafood Soup
The winter frost has returned to Nome after a
long warm spell. Here's a recipe to warm you up. Coconut Curry Seafood
Soup. Full of flavors using a lot of ingredients in Vietnamese and Thai
cooking.
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